When it comes to the finer things in life Juliette and John President Angela Macdonald knows a few things.
After landing sales in New York City, the Virgin Islands, and as far as Abu Dhabi and Dubai this gourmet cook and former restaurateur knows a thing or two about good food. Her line of artisan dressings originate from recipes passed down from her Lebanese and Italian grandparents all four surprisingly enough named Juliette and John. The flavors are vintage but timeless and versatile enough for any contemporary cook today.
Simple, is sipping espresso in a silk blouse.
Fancy, is custom-made dog collars for her Golden doodle Sadie.
Stunning, is the sunset over the Island of Cape Breton.
And Perfection is, a handcrafted bottle of her artisan dressing.